Aglio e Peperoncino (Garlic and Chili Pepper) by Daniele Lepori is a classic Italian pasta ingredient. The famous Italian spaghetti dish is always made with these three ingredients: olio, aglio e peperoncino (extra virgin olive oil, garlic, and chili). We've combined these incredible, high-quality, and fresh Italian products into one bottle, including fresh extra virgin olive oil. The secret lies in the balance and quality. First, you'll experience the taste and aroma of fresh EVOO, followed by the scent of Italian garlic and an elegant kick.
This unique creation is based on a delicate blend composed of 97% extra virgin olive oil
BLU ITALIANO and 3% natural aroma extracted from garlic and fresh chili peppers, both grown in Tuscany with respect for nature and traditions.
We carefully select the natural aroma of chili pepper and garlic, creating a perfect fusion that enhances the characteristics of each ingredient. The result is a condiment that unleashes an intense sensory perception: first, you taste the soft flavor of the
oil, followed by the pungent note of garlic, to conclude with the lively spiciness of the chili pepper.
Its red color with orange reflections represents a visual surprise, but it will be the palate that will truly be amazed. Garlic and Chili Pepper is ideal both as an ingredient in cooking and as a final touch, capable of enriching any dish with strength, decision,
and character.
100% natural, this product is perfect for enhancing grilled meats, seafood salads, fish soups, grilled vegetables, bruschetta, and pizza. An authentic symbol of Italianness that infuses intensity and personality into every dish.
Master Miller of Frantoio di Montalcino Daniele Lepori made such a perfect product that he wanted to put his signature on the bottle as a guarantee of quality and an expression of pride.
