Aglio e Peperoncino by Daniele Lepori celebrates one of Italy’s most iconic flavor combinations: extra virgin olive oil, garlic, and chili pepper. Inspired by the classic Italian pasta dish, this exceptional condiment brings together these essential ingredients in perfect harmony.

Crafted with 97% BLU Italiano Extra Virgin Olive Oil and 3% natural extracts of Tuscan garlic and chili peppers, it delivers a beautifully layered tasting experience. The richness of premium olive oil is followed by the aromatic character of garlic and finishes with a refined, lingering heat.

Its vibrant red hue with orange reflections hints at the bold flavors within, while its balanced profile makes it equally suited for cooking and finishing.

Perfect for pasta, grilled meats, seafood, vegetables, bruschetta, pizza, and any cuisine-inspired dishes, Aglio e Peperoncino adds depth, warmth, and authentic Italian character to every meal.

100% natural and unmistakably Italian, it is a staple ingredient for those who appreciate bold flavors and exceptional quality.

- Origin: Italy

- Harvest Season: Mid-October to mid-December (maximum freshness)

- Polyphenols: 800 mg/kg (Certified by an independent laboratory and verified by the University of Perugia)

- Extraction: Extra-cold (milled below 0°C within 6 hours of harvest)

- Size: 8.45 fl oz/250 ml