Baked Avocado with Eggs & AGLIO EVOO

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Cut the avocado in half lengthwise and remove the pit.

Step 3

Using a small spoon, gently scoop out a little more of the avocado flesh from the center of each half to create enough space for an egg.

Step 4

Place the avocado halves in a small baking dish or muffin tin to keep them from tipping over.

Step 5

Carefully crack one egg into each avocado half.

Step 6

Season with salt and black pepper, then drizzle generously with AGLIO Extra Virgin Olive Oil.

Step 7

Bake for 15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.

Step 8

Remove from the oven and immediately, add salt to taste, sprinkle with grated Parmesan cheese and sweet red pepper.

Step 9

Finish with another drizzle of Aglio Extra Virgin Olive Oil before serving.