Citrus - Almond Cake with LIMONE EVOO🍋

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LIMONE Cake 1

Yield

10

Total time

45 minutes

Prep time

15 minutes

Cook time

30 minutes

Made with almond flour, fresh lemon and orange zest, and LIMONE extra virgin olive oil this cake is naturally moist and bursting with bright citrus flavor, it's an elegant dessert that's easy to make and perfect for all gatherings.

Ingredients

  • 5 Eggs
  • 230g Sugar
  • 300g Almond flour
  • 1 Orange Zest 
  • 1 Lemon Zest
  • 70 ml LIMONE extra virgin olive oil

Preparation

Step 1

Preheat the oven to 360°F (180°C).

Step 2

In a bowl, whisk the eggs and sugar together until the mixture becomes pale, smooth, and slightly fluffy.

Step 3

Add the grated lemon zest and orange zest, then mix well.

Step 4

Gradually add the almond flour, stirring until fully combined.

Step 5

Pour in the LIMONE extra virgin olive oil and mix until the batter is smooth and evenly blended.

Step 6

Pour the batter into a baking pan and spread it evenly.

Step 7

Bake for approximately 30 minutes at 360°C, or until the cake is lightly golden and a skewer inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it rest in the tin for a few minutes and allow it to cool completely.

Step 9

Decorate as desired with powdered sugar, citrus zest, sliced almonds, or fresh fruit.

Finish with your favorite decoration for a beautiful holiday centerpiece.

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